The World Butchers Challenge
I attended the World Butchers Challenge, held in the United States for the first time, at Sacramento's Golden 1 Center Arena, on September 5, 2022. I was the guest of my good friend Chef Patricio Wise, owner of the Michelin Guide recommended restaurant Nixtaco.. It was here that the idea for The Meat Sweats Gazette was born.
After going knife-to-knife with a record 12 other countries at the Golden 1 Center in Sacramento, The Butcher Wolfpack of Germany were named the best butchers in the world at this year's World Butchers’ Challenge, also known as the ‘Olympics of Meat’.
Each team had just over three hours to turn a side of beef, a side of pork, a whole lamb and five chickens into a themed display of value-added cuts, requiring superior carving, boning and finishing skills; whilst injecting their own creativity and innovation into their final lineup.
The finished product.
The finished product.
The finished product.
About The Meat Sweats Gazette
Who am I?
Why should you follow The Meat Sweats Gazette ?
What is The Meat Sweats Gazette about?
I am a passionate Foodie who loves to write about various topics. From Wine to Whiskey to Cow, I cover it all.
What is The Meat Sweats Gazette about?
Why should you follow The Meat Sweats Gazette ?
What is The Meat Sweats Gazette about?
The Meat Sweats Gazette is a website where I share my thoughts, ideas, and experiences with the world. My goal is to provide informative and engaging content that readers will enjoy.
Why should you follow The Meat Sweats Gazette ?
Why should you follow The Meat Sweats Gazette ?
Why should you follow The Meat Sweats Gazette ?
By following The Meat Sweats Gazette , you will stay up-to-date with the latest trends and news in various industries. You will also get a glimpse into my personal life and experiences.
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